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creamy chicken hazari tikka roll (chapati)

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Murgh Mandi_( Half )

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AAMRAS WITH PIECES

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KULFI FALOODAA

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  • Quantity
    • MUGHALAI & ARABIAN CUSINE
    • Soups
    • CHINESE CUISINE
    • Appetizers
    • Indian Starter
    • Chinese Starters
    • Raita & Salad
    • Indian Main Course
    • Chinese Main Course
    • Indian Bread
    • Snacks
    • Biryani & Pulao
    • Chinese Rice & Noodles
    • Shawarma/Rolls
    • French Fries/Nachos
    • Dessert
    • Ice-Cream
    • Beverages
    • Indian Bread & Rice
    • SOUPS
    • STARTERS
    • MAIN COURSE
    • RICE
    • NOODLES
    • SHAKES AND DESSERTS
    • SOFT DRINKS
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      TOMKHA VEG SOUP
      160 136
      Instruction
      Comment Saved Successfully
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      LEMON CORIANDER CHICKEN SOUP
      170 144
      Instruction
      Comment Saved Successfully
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      TOMYUM CHICKEN SOUP
      170 144
      Instruction
      Comment Saved Successfully
    • No image set
      VEG BALL IN HOT GARLIC SAUCE
      240 204
      Instruction
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      CHICKEN FRIED RICE
      200 170
      Instruction
      Comment Saved Successfully
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      CHICKEN POT RICE IN SOYA CHILLI SAUCE
      250 212
      Instruction
      Comment Saved Successfully
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      HONG KONG PRAWNS STYLE
      299 254
      Instruction
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      PRAWNS DIPS N CHILLI
      299 254
      Instruction
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      BUTTER CHILLY PRAWNS RICE

      Price : 250/-

      Instruction
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      FISH DIPS N CHILLI
      299 254
      Instruction
      Comment Saved Successfully
    • No image set
      VEG TRIPPLE SCHEZWAN RICE
      250 212
      Instruction
      Comment Saved Successfully
    • No image set
      CHICKEN BURNT GARLIC FRIED NOODLE
      220 187
      Instruction
      Comment Saved Successfully
    • No image set
      CHICKEN POT NOODLE IN SOYA CHILLI SAUCE
      250 212
      Instruction
      Comment Saved Successfully
    • No image set
      VEG HUNAN NOODLE
      210 178
      Instruction
      Comment Saved Successfully
    • No image set
      PRAWNS TRIPPLE SCHEZWAN NOODLE
      290 246
      Instruction
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      MANGO CREAM (Seasonal)
      99 84
      Instruction
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      BLACK BEAN CHICKEN IN BELL PEPPER SAUCE
      280 238
      Instruction
      Comment Saved Successfully
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      SLICED PRAWNS IN HONEY CHILLY SAUCE
      299 254
      Instruction
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      SLICED FISH IN HONEY CHILLY SAUCE
      299 254
      Instruction
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      JADE GARDEN PRAWNS SOUP
      180 153
      Instruction
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      PEPPER HONEY CHICKEN

      Price : 280/-

      Instruction
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      CHICKEN CRISPY
      210 178
      Instruction
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      BURNT CHILLI PRAWNS FRIED RICE

      Price : 250/-

      Instruction
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      PRAWNS SINGAPURI RICE
      240 204
      Instruction
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      OYSTERED CHILLI FISH
      299 254
      Instruction
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      CHILLI GARLIC RICE VEG
      210 178
      Instruction
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      OYSTERED CHILLY PANEER
      260 221
      Instruction
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      PANEER DIPS N CHILLY
      260 221
      Instruction
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      BURNT CHILLY VEG NOODLE
      210 178
      Instruction
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      PRAWNS SCHEZWAN NOODLE
      230 195
      Instruction
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      BUTTER CHILLY PRAWNS NOODLE
      250 212
      Instruction
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      SITAPHAL CREAM (Seasonal)

      Price : 80/-

      Item not available
      Comment Saved Successfully
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      SLICED CHICKEN IN HONEY CHILLY SAUCE
      280 238
      Instruction
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      HOT AND SOUR CHICKEN SOUP
      170 144
      Instruction
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      BURNT GARLIC CHICKEN SOUP
      170 144
      Instruction
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      BUDDHA DELIGHT
      240 204
      Instruction
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      CHICKEN BURNT GARLIC FRIED RICE
      220 187
      Instruction
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      CHICKEN POT RICE IN HUNAAN SAUCE
      250 212
      Instruction
      Comment Saved Successfully
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      BLACK BEAN PRAWNS
      299 254
      Instruction
      Comment Saved Successfully
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      PRAWNS SHANGHAI
      299 254
      Instruction
      Comment Saved Successfully
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      SALT AND PEPPER FISH
      299 254
      Instruction
      Comment Saved Successfully
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      FISH SHANGHAI
      299 254
      Instruction
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      SALT AND PEPPER PANEER
      260 221
      Instruction
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      CHICKEN SCHEZWAN NOODLE
      210 178
      Instruction
      Comment Saved Successfully
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      CHICKEN POT NOODLE IN HUNAAN SAUCE
      250 212
      Instruction
      Comment Saved Successfully
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      PRAWNS KOREAN NOODLE
      250 212
      Instruction
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      CHICKEN IN LEMON SAUCE
      280 238
      Instruction
      Comment Saved Successfully
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      ROYAL FALOODA
      140 119
      Instruction
      Comment Saved Successfully
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      BEIJING TOM VEG SOUP
      160 136
      Instruction
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      PRAWNS HUNAN SAUCE
      299 254
      Instruction
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      TALUMEIN CHICKEN SOUP
      170 144
      Instruction
      Comment Saved Successfully
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      TOMYUM PRAWNS SOUP
      180 153
      Instruction
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      DRUMS OF HEAVEN CHICKEN
      250 212
      Instruction
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      CHICKEN POT RICE IN PEPPER SAUCE
      250 212
      Instruction
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      PRAWNS FRIED RICE
      220 187
      Instruction
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      PRAWNS HUNAN RICE
      250 212
      Instruction
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      HONG KONG FISH STYLE
      299 254
      Instruction
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      VEG FIVE TREASURE RICE
      210 178
      Instruction
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      VEG COMBINATION RICE
      200 170
      Instruction
      Comment Saved Successfully
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      PANEER SHANGHAI
      260 221
      Instruction
      Comment Saved Successfully
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      VEG HAKKA NOODLE
      180 153
      Instruction
      Comment Saved Successfully
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      VEG POT NOODLE IN SOYA CHILLI SAUCE
      230 195
      Instruction
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      DIET COKE CAN 330 ML

      Price : 50/-

      Instruction
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      KESAR FALOODA
      160 136
      Instruction
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      CHICKEN HUNAN SAUCE
      280 238
      Instruction
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      SLICED PRAWNS WITH BASIL LEAVES
      299 254
      Instruction
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      FISH HUNAN SAUCE
      299 254
      Instruction
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      MIX VEGETABLE IN BURNT CHILLY SAUCE
      240 204
      Instruction
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      CHICKEN SCHEZWAN RICE
      210 178
      Instruction
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    • No image set
      CHICKEN LOLLYPOP
      210 178
      Instruction
      Comment Saved Successfully
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      PRAWNS BURNT GARLIC FRIED RICE
      240 204
      Instruction
      Comment Saved Successfully
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      PRAWNS TERIYAKI
      299 254
      Instruction
      Comment Saved Successfully
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      BLACK BEAN FISH
      299 254
      Instruction
      Comment Saved Successfully
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      FISH TERIYAKI
      299 254
      Instruction
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      HONG KONG PANEER STYLE
      260 221
      Instruction
      Comment Saved Successfully
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      PANEER TERIYAKI
      260 221
      Instruction
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      CHICKEN POT NOODLE IN BUTTER CHILLI SAUCE
      250 212
      Instruction
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      CHILLI GARLIC PRAWNS NOODLE
      250 212
      Instruction
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      PRAWNS IN LEMON SAUCE

      Price : 299/-

      Instruction
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      KULFI FALOODA
      155 131
      Instruction
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      SLICED CHICKEN WITH BASIL LEAVES
      280 238
      Instruction
      Comment Saved Successfully
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      SWEET CORN CHICKEN SOUP
      170 144
      Instruction
      Comment Saved Successfully
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      LEMON CORIANDER PRAWN SOUP
      180 153
      Instruction
      Comment Saved Successfully
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      BURNT GARLIC PRAWNS SOUP
      180 153
      Instruction
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      CHICKEN KOREAN RICE
      230 195
      Instruction
      Comment Saved Successfully
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      CHICKEN POT RICE IN BUTTER CHILLI SAUCE
      250 212
      Instruction
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      CRISPY PRAWNS WITH SPINACH
      250 212
      Instruction
      Comment Saved Successfully
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      PRAWNS CHILLI BASIL FRIED RICE
      250 212
      Instruction
      Comment Saved Successfully
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      FISH HUNAN STYLE
      299 254
      Instruction
      Comment Saved Successfully
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      VEG SINGAPURI RICE
      200 170
      Instruction
      Comment Saved Successfully
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      BUTTER CHILLY VEG RICE
      210 178
      Instruction
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      CHICKEN KOREAN NOODLE
      230 195
      Instruction
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      VEG BURNT GARLIC FRIED NOODLE
      200 170
      Instruction
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      VEG POT NOODLE IN HUNAAN SAUCE
      230 195
      Instruction
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      THUMS UP 600 ML

      Price : 50/-

      Instruction
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      MANGO MILK SHAKE
      170 144
      Instruction
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      SPICY LEMON GRASS VEG SOUP
      160 136
      Instruction
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      MANCHOW CHICKEN SOUP
      170 144
      Instruction
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      SLICED FISH WITH BASIL LEAVES
      299 254
      Instruction
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      TALUMEIN PRAWNS SOUP
      180 153
      Instruction
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      CHILLI GARLIC RICE CHICKEN
      230 195
      Instruction
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      BURNT CHILLY CHICKEN
      280 238
      Instruction
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      PRAWNS SCHEZWAN RICE
      230 195
      Instruction
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      PRAWNS CRISPY
      240 204
      Instruction
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      BURNT CHILLI VEG FRIED RICE
      210 178
      Instruction
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      BURNT CHILLY FISH
      299 254
      Instruction
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      BLACK BEAN PANEER
      260 221
      Instruction
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      CHICKEN CHILLY GARLIC NOODLE
      230 195
      Instruction
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      CHICKEN TRIPPLE SCHEZWAN NOODLE
      270 229
      Instruction
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      PRAWNS FIVE TREASURE NOODLE
      250 212
      Instruction
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      SPRITE 600 ML

      Price : 50/-

      Instruction
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      STRAWBERRY MILK SHAKE
      160 136
      Instruction
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      CLEAR VEG SOUP
      160 136
      Instruction
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      TOMKHA CHICKEN SOUP
      170 144
      Instruction
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      HOT AND SOUR PRAWNS SOUP
      180 153
      Instruction
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      OYSTERED CHILLI CHICKEN
      280 238
      Instruction
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      CHICKEN KUNG PAO
      280 238
      Instruction
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      CHICKEN CHILLY
      280 238
      Instruction
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      PRAWNS HUNAN STYLE
      299 254
      Instruction
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      PRAWNS POT RICE IN SOYA CHILLI SAUCE
      270 229
      Instruction
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      BARBEQUE CHILLI FISH
      299 254
      Instruction
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      VEG HUNAN RICE
      210 178
      Instruction
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      CRISPY PANEER WITH SPINACH
      240 204
      Instruction
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      PANEER CRISPY
      240 204
      Instruction
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      VEG SCHEZWAN NOODLE
      190 161
      Instruction
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      VEG POT NOODLE IN BUTTER CHILLI SAUCE
      230 195
      Instruction
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      CHICKEN CHILLI BASIL FRIED NOODLE
      230 195
      Instruction
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      SITAPHAL MILK SHAKE
      170 144
      Item not available
      Comment Saved Successfully
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      JADE GARDEN VEG SOUP
      160 136
      Instruction
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      BEIJING TOM CHICKEN SOUP
      170 144
      Instruction
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      SWEET CORN PRAWNS SOUP
      180 153
      Instruction
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      SCHEZWAN CHICKEN WITH CASHEWNUT
      280 238
      Instruction
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      CHICKEN FIVE TREASURE RICE
      230 195
      Instruction
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      CHICKEN TRIPLE SCHEZWAN RICE
      270 229
      Instruction
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      BARBEQUE CHILLI PRAWNS
      299 254
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      BURNT CHILLY PRAWNS
      299 254
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      VEG FRIED RICE
      180 153
      Instruction
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      FISH CHILLY
      299 254
      Instruction
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      PANEER HUNAN STYLE
      260 221
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      CHICKEN FIVE TREASURE NOODLE
      230 195
      Instruction
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      BUTTER CHILLY CHICKEN NOODLE
      230 195
      Instruction
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      PRAWNS SINGAPURI NOODLE
      240 204
      Instruction
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      VEG CHILLI BASIL FRIED NOODLE
      210 178
      Instruction
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